Major
Crop, Soil, and Environmental Management
Faculty Advisor
Hurlburt, Holly S.
Abstract
Costa Rican coffee has had a long reputation for being some of the most flavorful coffee on the planet. However, it took many years for Costa Rica to establish itself as a coffee producing country, and many more years to develop sustainable coffee-growing systems. Out of the ruins of exploitation by the United Fruit Company, Costa Rica has built up a booming and sustainable agritourism industry, and coffee has played an integral role in its success. While there are many benefits and drawbacks to agritourism, Costa Rican farmers have managed to make every step of coffee production, from growing to selling, a sustainable process.
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