The purpose of this study was to discover the performance of significant process parameters in manufacturing 20 oz. plastic beverage bottles. An experimental methodology was carefully designed to examine the characteristics of key variables such as ambient and operating temperatures, process line operators, resin types, resin colors and operating lines associated with a plastic bottle manufacturing line. More explicitly, this study seeks to identify the definitive relationship between the selected process parameters for the production machine (Sidel™) and the ensuing product quality. Also, this study was conducted to evaluate the performance characteristics of Post Consumer Resin (PCR), virgin resin and the diverse variations within them.