Volume 165, Issue 1 (2018) Evolving Roles of Blue, Green, and Grey Water in Agriculture
Issue Information
Original Research Articles
Blue, Green, and Grey Water Quantification Approaches: A Bibliometric and Literature Review
Stanley T. Mubako
Agricultural Use of Reclaimed Water in Florida: Food for Thought
Lawrence R. Parsons
Grey Water: Agricultural Use of Reclaimed Water in California
Bahman Sheikh, Kara L. Nelson, Brent Haddad, and Anne Thebo
Water Chemistry During Baseflow Helps Inform Watershed Management: A Case Study of the Lake Wister Watershed, Oklahoma
Bradley J. Austin, Steve Patterson, and Brian E. Haggard
Food Security as a Water Grand Challenge
Courage Bangira
Water Trading: Innovations, Modeling Prices, Data Concerns
Bonnie Colby and Rowan Isaaks
