Volume 151, Issue 1 (2013) Managing Water, Energy, and Food in an Uncertain World
Introductory Material
Managing Water, Energy, and Food in an Uncertain World
Brian Hurd and Christopher Lant
Original Research Articles
Nutrient Management and the Chesapeake Bay
Douglas Beegle
Artificial Sinks: Opportunities and Challenges for Managing Offsite Nitrogen Losses
Arthur J. Gold, Kelly Addy, Mark B. David, Louis A. Schipper, and Brian A. Needelman
Fertilizer Use in Regulated River Basins: Is it What We Think?
Deanna L. Osmond, Kathy Neas, Amy M. Johnson, and Sheri L. Cahill
Climate Change Mitigation Policies: Implications for Agriculture and Water Resources
George B. Frisvold and Kazim Konyar
Texas High Plains Initiative for Strategic and Innovative Irrigation Management and Conservation
Justin Weinheimer, Phillip Johnson, Donna Mitchell, Jeff Johnson, and Rick Kellison
The Seminole Project: Renewable Energy for Municipal Water Desalination
Ken Rainwater, Phil Nash, Lianfa Song, and John Schroeder
Estimating the Economic and Social Impacts from the Drought in Southern Colorado
Allison Bauman, Christopher Goemans, James Pritchett, and Dawn Thilmany McFadden
Farm and Ecological Resilience to Water Supply Variability
Elizabeth Schuster and Bonnie Colby
Acequias and the Effects of Climate Change
Albert Rango, Alexander Fernald, Caitriana Steele, Brian Hurd, and Carlos Ochoa
Suitability Assessment of Non-Potable Water to Meet the Electricity Generation Demands in 2030
Katie Zemlick, Vincent C. Tidwell, Barry L. Roberts, and Cesar R. Castillo
Water Requirements for Large-Scale Solar Energy Projects in the West
George B. Frisvold and Tatiana Marquez
Water Resources for Algae-Based Biofuels
Jalal Rastegary, Saeid Aghahossein Shirazi, Tracy Fernandez, and Abbas Ghassemi
