Food of a Life and Century: From Homegrown to Frozen Food Southern Illinois’ Regional Diet Change through the Twentieth Century

Authors

Rachel Wolters

Recommended Citation

Wolters, Rachel (2010) "Food of a Life and Century: From Homegrown to Frozen Food Southern Illinois’ Regional Diet Change through the Twentieth Century," Legacy: Vol. 10: Iss. 1, Article 2.
Available at: https://opensiuc.lib.siu.edu/legacy/vol10/iss1/2