Cinnamomum species have long been used as spices. The preliminary bioactive constituent’s identification and brine shrimp lethality activities of ethanolic extracts of seven Cinnamomum species, viz., C. travancoricum, C. walaiwarense, C. wightii, C. verum, C. sulphuratum, C. riparium, and C. perrottetii were evaluated in this study. The results of cytotoxic activity of the bark extracts of seven Cinnamomum species were more active than leaf extracts against brine shrimp lethality of Artemia salina.
"Evaluation of Brine Shrimp Lethality of Cinnamomum Species,"
Ethnobotanical Leaflets: Vol. 2008
, Article 106.
Available at: https://opensiuc.lib.siu.edu/ebl/vol2008/iss1/106