The Presence of 5-Hydroxy-Methyl-Furfural in the Shells of the Durian Fruit (Durio Zibethinus Murr.) as Minor Deodorant and its Possible Role in the Ripening Process of the Fruit

Authors

Oen Liang-Hie, University of Indonesia, Jakarta, Indonesia
M. Soemartini, University of Indonesia, Jakarta, Indonesia

Recommended Citation

Liang-Hie, Oen and Soemartini, M. (2005) "The Presence of 5-Hydroxy-Methyl-Furfural in the Shells of the Durian Fruit (Durio Zibethinus Murr.) as Minor Deodorant and its Possible Role in the Ripening Process of the Fruit," Ethnobotanical Leaflets: Vol. 2005: Iss. 1, Article 14.
Available at: https://opensiuc.lib.siu.edu/ebl/vol2005/iss1/14