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Abstract

The medicinal values of roots, leaves and fruits of Funnel (Foeniculum vulgare Mill), Berbery (Berberis lyceum Royle), Vasaka and (Justicia adhatoda L) were explored in this study. The root, leaf and fruit samples of these plant species were collected from hilly areas of Kotli Sattian. Chemical analyses as well as identification of organic compounds by chromatographic techniques were carried out. The results indicate that all three plant species contained Proteins, Sugars, Lipids, Fiber and Vitamin C. Flavonoids and Saponins (Phytohormones) were found only in the fruit and leaf samples of Foeniculum vulgare. Palmatine and Berberine (Alkaloids) were present in the leaves, and fruits of Berberis lyceum. Whereas Vasicine and Vasicinone (Alkaloids) accumulated in the roots and leave of Justicia adhatoda. It was observed that roots of Berberis lyceum and Justicia adhatoda contained higher concentrations of all chemical compounds analyzed as compared to fruits and leave except Sugar and Vitamin C which were high in the fruit of Berberis lyceum. By contrast in case of Foeniculum vulgare leaves and fruits of which contained higher concentration of protein, fats, flavonoids and saponin. The extract of roots, leaves and fruits of these plant species are being used against various infections and diseases in rural population of subcontinent since many centuries. This experiment will help to highlight the importance of these valuable organic compounds found in these plant species and their demand in the market will be increased in the future.

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