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Theses from 2013

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EFFECTS OF STEARIDONIC ACID-ENRICHED SOYBEAN OIL ON METABOLIC PROFILE AND FATTY ACID COMPOSITION IN LEAN AND OBESE ZUCKER RATS, John Casey

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Evaluating the endocrine regulation of shovelnose sturgeon growth, Carlin Mary Fenn

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ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS, Elliott C. Kittel

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A STUDY TO EXAMINE THE EFFECTS OF A NUTRITION INTERVENTION ON FRUIT AND VEGETABLE KNOWLEDGE, BEHAVIORS, AND INTAKE AMONG FOURTH GRADE CHILDREN, Amy Elizabeth Knight

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IMPACT OF GINGER-RELATED COMPOUNDS, ZINGERONE AND CURCUMIN, ON PPARĪ³ ACTIVATION, LIPID ACCUMULATION, AND CELL VIABILITY IN 3T3-L1 FIBROBLASTS, Nicole Louise Lence

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Glycemic Load of Whole Grains, Refined Grains, and Simple Sugars Consumed at Breakfast: Impact on GPA in College Students, Christina Long

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Analysis of Factors That Affect the Meat Quality of Invasive Asian Carps Harvested From the Illinois River For Export to China, Lucas Ray Nelson

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Evaluating the effects of essential oils and condensed tannin on fermentation and methane production under in vitro conditions, Brittany Pinski

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Facebook as Social Support for a One-Time Weight Loss Intervention Among College Students, Erica Seely

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How Fathers Affect Body Image Perception In their Sons: A Comparison of Four Age Groups, Jacqueline M. Wilcox

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TEACHER AWARENESS OF FOOD ACCESS, INTEREST, AND BARRIERS TO SCHOOL GARDENS IN FOOD DESERTS IN SOUTHERN ILLINOIS, Kate Moriah Zimmerman