Theses/Dissertations from 2012
IS IT REALLY MORE EXPENSIVE TO EAT HEALTHY FOODS? A CASE STUDY APPROACH, Laura Elizabeth Hilliard
IS IT REALLY MORE EXPENSIVE TO EAT HEALTHY FOODS? A CASE STUDY APPROACH, Laura Elizabeth Hilliard
Development Of Food Guide Pyramid For Individuals With Achondroplasia, Kathryn Elizabeth Lamb
Farm-to-School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior, Ashley Ann Moss
Farm-to-School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior, Ashley Ann Moss
Immunohistochemical Localization of Prolactin Receptors Within the Equine Ovary, Erin Lea Oberhaus
Immunohistochemical Localization of Prolactin Receptors Within the Equine Ovary, Erin Lea Oberhaus
EVALUATING MASTER GRAZE AS A FORAGE SOURCE IN LACTATING DAIRY COWS RATIONS, Ashley Marie Salamone
EVALUATING MASTER GRAZE AS A FORAGE SOURCE IN LACTATING DAIRY COWS RATIONS, Ashley Marie Salamone
Vitamin D Deficiency And Cultural Influences Among Muslim Women in Southern Illinois, Durar Kassim Shakir
Perceptions and Satisfaction of Healthy Food Choices Among College-Aged Females in a Self-Serve Dining Facility Setting, Kristin Timken
Perceptions and Satisfaction of Healthy Food Choices Among College-Aged Females in a Self-Serve Dining Facility Setting, Kristin Timken
Theses/Dissertations from 2011
FEASIBILITY OF TRANSITIONING A COMMUNITY-BASED TYPE 2 DIABETES PREVENTION PROGRAM FOR AT-RISK ADOLESCENTS TO AN AFTER-SCHOOL FORMAT USING PROCESS EVALUATION AND PARTICIPATORY ACTION RESEARCH, Trinity Faith Allison
EFFECT OF FORAGE LEVEL AND OIL SUPPLEMENTATION ON FERMENTATION, TRANS FATTY ACIDS PRODUCTION AND RUMINAL BACTERIA, PRAMOD REDDY GUDLA
EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING, Ashley Lynn Hoffman
Evaluation of Blessed Thistle as an Ameliorator of Stress Response in Fescue-fed cows, Samuel Ryan Orrick
RELATIONSHIP BETWEEN STAGES OF CHANGE AND SNACKING HABITS OF MIDDLE INCOME CAUCASIAN ADOLESCENTS AT-RISK FOR TYPE 2 DIABETES, Sarah Pierce
AMELIORATING THE EFFECTS OF FESCUE TOXICOSIS IN HEIFERS WITH BLESSED THISTLE, Abby Razer
Illinois School Foodservice Employees' and Purchasers' Perceived Benefits, Obstacles, and Attitudes to Purchasing Local Foods, Danielle Marie Wleklinski
Theses/Dissertations from 2010
CABERGOLINE EFFECTS ON MARE ESTROUS BEHAVIOR, CYCLICITY, AND ENDOCRINE PROFILES, Casie Shantel Bass
The effect of a soy protein diet on attenuation of obesity-related pathologies in obese Zucker rats., James Cain
COMPARING SCHOOL FOODSERVICE WORKERS' PRIORITIES TO LOCAL SCHOOL WELLNESS POLICY GOALS WITH REGARDS TO PROVIDING HEALTHY MEAL OPTIONS, Lindsey Diana Millar
Effects of distiller's grains on performance and meat quality in steers at 70% inclusion, Scott W. Reader
Sustainable Food Service Practices: Is it Good for the Waistline?, Alyssa Anne Rider
THE EFFECTS OF A COMMUNITY-BASED LIFESTYLE, Cassidy Maria Scoggins
"R. U. A. HEALTHY KID?"- NON-INVASIVE SCREENING FOR RISK FACTORS FOR TYPE 2 DIABETES AT VIENNA GRADE SCHOOL, Sarah Sheffer
Immunohistochemical Identification of Dopaminergic and Adrenergic Nerves in the Equine Ovary, Crystal Marie Welsh
Theses/Dissertations from 2009
THE EFFECT OF A COMMUNITY-BASED LIFESTYLE INTERVENTION ON THE CHANGES IN SNACKING HABITS FROM BASELINE TO THREE MONTHS AMONG ADOLESCENTS AT-RISK FOR TYPE 2 DIABETES, Kristin Michelle Caravelli
A PILOT STUDY OF KEY COMPONENTS OF A COMMUNITY-BASED,, Olivia Suzanne Hilliard
The Effect of Supplementing Grazing Dairy Cattle Diets with Fish Oil and Linseed Oil on Milk CLA and Omega-3 Fatty Acid Content, Leah Holmes-Miller
Using the Theory of Planned Behavior to Understand Seniors' Fruit and Vegetable Purchasing Intentions at Farmers' Markets, Crystal Middleton
Survey of Neuropathology in Obese and Diabetic ZDSD Rat Brain, Rumi Mochida
THE EFFECT OF LIPID SUPPLEMENTS ON THE POPULATION OF SELECTED RUMINAL BACTERIA VARIES WITH THE FATTY ACID COMPOSITION, Ramesh Babu Potu
Theses/Dissertations from 2008
Collegiate Strength Trained Males And Protein Supplement Purchasing Decisions, Matthew Allen Dallefeld
A Pilot Study on the Effects of a Community-Based Lifestyle Intervention on Emotional Eating and Body Image Disparities Among Adolescents Who Are Overweight and "At-Risk" For Type 2 Diabetes, Colleen Marie Humann
THE USE OF INTESTINAL MICROFLORA MODIFICATION TO MAXIMIZE THE ANTI-OBESITY AND ANTI-DIABETIC EFFECTS OF SOY PROTEIN DIETS IN FEMALE ZUCKER DIABETIC FATTY RATS, Michele Marie Martin
Similarities and Differences in Females with Regards to Perfectionism in those with Anorexia Nervosa, High BMI (Binge Eaters vs. Non-Binge Eaters), and those Seeking a Healthier Lifestyle, Michelle Cristin Ostien
A PILOT STUDY ON THE EFFECT OF A COMMUNITY-BASED LIFESTYLE INTERVENTION FOR MIDDLE SCHOOL STUDENTS WHO ARE "AT RISK" FOR TYPE 2 DIABETES, Rebecca Faith Startzer