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Theses from 2013

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EFFECTS OF STEARIDONIC ACID-ENRICHED SOYBEAN OIL ON METABOLIC PROFILE AND FATTY ACID COMPOSITION IN LEAN AND OBESE ZUCKER RATS, John Casey

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Evaluating the endocrine regulation of shovelnose sturgeon growth, Carlin Mary Fenn

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ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS, Elliott C. Kittel

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A STUDY TO EXAMINE THE EFFECTS OF A NUTRITION INTERVENTION ON FRUIT AND VEGETABLE KNOWLEDGE, BEHAVIORS, AND INTAKE AMONG FOURTH GRADE CHILDREN, Amy Elizabeth Knight

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IMPACT OF GINGER-RELATED COMPOUNDS, ZINGERONE AND CURCUMIN, ON PPARĪ³ ACTIVATION, LIPID ACCUMULATION, AND CELL VIABILITY IN 3T3-L1 FIBROBLASTS, Nicole Louise Lence

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Glycemic Load of Whole Grains, Refined Grains, and Simple Sugars Consumed at Breakfast: Impact on GPA in College Students, Christina Long

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Analysis of Factors That Affect the Meat Quality of Invasive Asian Carps Harvested From the Illinois River For Export to China, Lucas Ray Nelson

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Evaluating the effects of essential oils and condensed tannin on fermentation and methane production under in vitro conditions, Brittany Pinski

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Facebook as Social Support for a One-Time Weight Loss Intervention Among College Students, Erica Seely

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How Fathers Affect Body Image Perception In their Sons: A Comparison of Four Age Groups, Jacqueline M. Wilcox

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TEACHER AWARENESS OF FOOD ACCESS, INTEREST, AND BARRIERS TO SCHOOL GARDENS IN FOOD DESERTS IN SOUTHERN ILLINOIS, Kate Moriah Zimmerman

Theses from 2012

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EQUINE PREANTRAL FOLLICLES: ULTRASOUND-GUIDED BIOPSY PICK-UP METHOD TO HARVEST OVARIAN TISSUE FOR IN VITRO PROCESSING, EVALUATION AND CULTURE, Keith Haag

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IS IT REALLY MORE EXPENSIVE TO EAT HEALTHY FOODS? A CASE STUDY APPROACH, Laura Elizabeth Hilliard

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Development Of Food Guide Pyramid For Individuals With Achondroplasia, Kathryn Elizabeth Lamb

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Farm-to-School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior, Ashley Ann Moss

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Immunohistochemical Localization of Prolactin Receptors Within the Equine Ovary, Erin Lea Oberhaus

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EVALUATING MASTER GRAZE AS A FORAGE SOURCE IN LACTATING DAIRY COWS RATIONS, Ashley Marie Salamone

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Vitamin D Deficiency And Cultural Influences Among Muslim Women in Southern Illinois, Durar Kassim Shakir

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Perceptions and Satisfaction of Healthy Food Choices Among College-Aged Females in a Self-Serve Dining Facility Setting, Kristin Timken

Theses from 2011

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FEASIBILITY OF TRANSITIONING A COMMUNITY-BASED TYPE 2 DIABETES PREVENTION PROGRAM FOR AT-RISK ADOLESCENTS TO AN AFTER-SCHOOL FORMAT USING PROCESS EVALUATION AND PARTICIPATORY ACTION RESEARCH, Trinity Faith Allison

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AN ANALYSIS OF BARRIERS TO THE USE OF THE SPECIAL SUPPLEMENTAL FOODS PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC) FARMERS' MARKET NUTRITION PROGRAM, Kenneth Byrne

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EFFECT OF FORAGE LEVEL AND OIL SUPPLEMENTATION ON FERMENTATION, TRANS FATTY ACIDS PRODUCTION AND RUMINAL BACTERIA, PRAMOD REDDY GUDLA

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EFFECT OF SIGNAGE AND SUGGESTIVE SELLING ON SALES OF HEALTHY FOOD OPTIONS IN A UNIVERSITY SETTING, Ashley Lynn Hoffman

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Evaluation of Blessed Thistle as an Ameliorator of Stress Response in Fescue-fed cows, Samuel Ryan Orrick

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RELATIONSHIP BETWEEN STAGES OF CHANGE AND SNACKING HABITS OF MIDDLE INCOME CAUCASIAN ADOLESCENTS AT-RISK FOR TYPE 2 DIABETES, Sarah Pierce

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AMELIORATING THE EFFECTS OF FESCUE TOXICOSIS IN HEIFERS WITH BLESSED THISTLE, Abby Razer

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Illinois School Foodservice Employees' and Purchasers' Perceived Benefits, Obstacles, and Attitudes to Purchasing Local Foods, Danielle Marie Wleklinski

Theses from 2010

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CABERGOLINE EFFECTS ON MARE ESTROUS BEHAVIOR, CYCLICITY, AND ENDOCRINE PROFILES, Casie Shantel Bass

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The effect of a soy protein diet on attenuation of obesity-related pathologies in obese Zucker rats., James Cain

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DIFFERENCES IN FREQUENCY OF FAMILY MEALS AND AVAILABILITY OF SNACK FOODS IN THE HOME FOR MIDDLE SCHOOL STUDENTS WHO ARE "AT RISK" FOR TYPE 2 DIABETES IN VARYING SOCIOECONOMIC COMMUNITIES, Lynn Cordes

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The Relationship Between Public Health Nutrition Education for Southern Illinois University's Masters/Dietetic Internship Program and Students' Self-reported Expertise Level, Joanna Friese

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COMPARING SCHOOL FOODSERVICE WORKERS' PRIORITIES TO LOCAL SCHOOL WELLNESS POLICY GOALS WITH REGARDS TO PROVIDING HEALTHY MEAL OPTIONS, Lindsey Diana Millar

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Effects of distiller's grains on performance and meat quality in steers at 70% inclusion, Scott W. Reader

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Sustainable Food Service Practices: Is it Good for the Waistline?, Alyssa Anne Rider

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THE EFFECTS OF A COMMUNITY-BASED LIFESTYLE, Cassidy Maria Scoggins

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"R. U. A. HEALTHY KID?"- NON-INVASIVE SCREENING FOR RISK FACTORS FOR TYPE 2 DIABETES AT VIENNA GRADE SCHOOL, Sarah Sheffer

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Immunohistochemical Identification of Dopaminergic and Adrenergic Nerves in the Equine Ovary, Crystal Marie Welsh

Theses from 2009

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THE EFFECT OF A COMMUNITY-BASED LIFESTYLE INTERVENTION ON THE CHANGES IN SNACKING HABITS FROM BASELINE TO THREE MONTHS AMONG ADOLESCENTS AT-RISK FOR TYPE 2 DIABETES, Kristin Michelle Caravelli

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A PILOT STUDY OF KEY COMPONENTS OF A COMMUNITY-BASED,, Olivia Suzanne Hilliard

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The Effect of Supplementing Grazing Dairy Cattle Diets with Fish Oil and Linseed Oil on Milk CLA and Omega-3 Fatty Acid Content, Leah Holmes-Miller

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Using the Theory of Planned Behavior to Understand Seniors' Fruit and Vegetable Purchasing Intentions at Farmers' Markets, Crystal Middleton

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Survey of Neuropathology in Obese and Diabetic ZDSD Rat Brain, Rumi Mochida

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THE EFFECT OF LIPID SUPPLEMENTS ON THE POPULATION OF SELECTED RUMINAL BACTERIA VARIES WITH THE FATTY ACID COMPOSITION, Ramesh Babu Potu

Theses from 2008

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Collegiate Strength Trained Males And Protein Supplement Purchasing Decisions, Matthew Allen Dallefeld

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A Pilot Study on the Effects of a Community-Based Lifestyle Intervention on Emotional Eating and Body Image Disparities Among Adolescents Who Are Overweight and "At-Risk" For Type 2 Diabetes, Colleen Marie Humann

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THE USE OF INTESTINAL MICROFLORA MODIFICATION TO MAXIMIZE THE ANTI-OBESITY AND ANTI-DIABETIC EFFECTS OF SOY PROTEIN DIETS IN FEMALE ZUCKER DIABETIC FATTY RATS, Michele Marie Martin

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Similarities and Differences in Females with Regards to Perfectionism in those with Anorexia Nervosa, High BMI (Binge Eaters vs. Non-Binge Eaters), and those Seeking a Healthier Lifestyle, Michelle Cristin Ostien

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A PILOT STUDY ON THE EFFECT OF A COMMUNITY-BASED LIFESTYLE INTERVENTION FOR MIDDLE SCHOOL STUDENTS WHO ARE "AT RISK" FOR TYPE 2 DIABETES, Rebecca Faith Startzer